| Melon Cantaloupe ( 30 – 35 Servings ) | $100 .00 |
| Sago at Gulaman ( 30 – 35 Servings ) | $110.00 |
| Maja Blanca | Half Tray: $40.00 |
| Maja Mais | Half Tray: $40.00 |
| Ginataang Mungo | Half Tray: $40.00 |
| Almond Jelly w/ Fruit Cocktail | Half Tray: $40.00 |
| Ginataang Mais | Half Tray: $40.00 |
| Leche Flan | Half Tray: $45.00 |
| Cassava Cake | Half Tray: $45.00 |
| Ginataang Bilo Bilo | Half Tray: $45.00 |
| Kamoteng Kahoy in Syrup | Half Tray: $45.00 |
| Halayang Ube | Half Tray: $45.00 |
| Buko Pandan | Half Tray: $50.00 |
| Buko w/ Fruit Salad | Half Tray: $50.00 |
| Cassava Pichie Pichie | 100 pcs. $65.00 |
| Palitaw | 100 pcs. $65.00 |
| Turon | $1.75 each (min.30 pcs) |
| Bihon | Half Tray: $70.00 / Full Tray: $140.00 |
| Canton | Half Tray: $70.00 / Full Tray: $140.00 |
| Bihon Canton | Half Tray: $70.00 / Full Tray: $140.00 |
| Miki Bihon | Half Tray: $70.00 / Full Tray: $140.00 |
| Malabon | Half Tray: $70.00 / Full Tray: $140.00 |
| Palabok | Half Tray: $70.00 / Full Tray: $140.00 |
| Sotanghon | Half Tray: $60.00 / Full Tray: $120.00 |
| Spaghetti Pinoy Style | Half Tray: $70.00 / Full Tray: $140.00 |
| Chicken Potato | Half Tray: $55.00 / Full Tray: $110.00 |
| Chicken Macaroni | Half Tray: $55.00 / Full Tray: $110.00 |
| Chicken or Shrimp Fettuccini in Alfredo Sauce | Half Tray: $80.00 / Full Tray: $160.00 |
| Baked Salmon ( Teriyaki or Garlic Mayo Toppings ) | Half Tray: $100.00 / Full Tray: $200.00 |
| Adobo | Half Tray: $70.00 / Full Tray: $140.00 |
| Kaldereta | Half Tray: $70.00 / Full Tray: $140.00 |
| Curry ( Yellow or Red ) | Half Tray: $70.00 / Full Tray: $140.00 |
| Asado | Half Tray: $70.00 / Full Tray: $140.00 |
| Chicken BBQ | Half Tray: $75.00 / Full Tray: $150.00 |
| Afritada | Half Tray: $70.00 / Full Tray: $140.00 |
| Chicken w/ Cashews | Half Tray: $70.00 / Full Tray: $140.00 |
| Crispy Chicken | Half Tray: $70.00 / Full Tray: $140.00 |
| Chicken Pastel | Half Tray: $80.00 / Full Tray: $160.00 |
| Chicekn Lollipop | Half Tray: $90.00 / Full Tray: $180.00 |
| Lechon Kawali | Half Tray: $75 Full Tray: $150 |
| Tokwa’t Baboy | Half Tray: $75 Full Tray: $140 |
| Lumpia Shanghai | $25.00 / 60 pcs. |
| Fresh Lumpia | $5.95 ea. ( min. 25pcs ) |
| Ukoy | $4.95 ea. ( min. 25pcs ) |
| Vegetable Lumpia | $1.50 ea. ( min. 40pcs ) |
| Pork or Chicken BBQ on a stick | $3.50 ea. ( min. 25pcs ) |
| Crispy Pata | $25.95 ea. |
| Afritada | Half Tray: $80.00 / Full Tray: $160.00 |
| Beef w/ Broccoli | Half Tray: $80.00 / Full Tray: $160.00 |
| Kaldereta | Half Tray: $80.00 / Full Tray: $160.00 |
| Mechado | Half Tray: $80.00 / Full Tray: $160.00 |
| Beef Steak | Half Tray: $90.00 / Full Tray: $180.00 |
| Beef w/ Quail Eggs | Half Tray: $90.00 / Full Tray: $180.00 |
| Beef Pepper Steak | Half Tray: $90.00 / Full Tray: $180.00 |
| Beef Teriyaki | Half Tray: $90.00 / Full Tray: $180.00 |
| Roast Beef w/ Gravy | Half Tray: $95.00 / Full Tray: $190.00 |
| Korean Bulgoki | Half Tray: $90.00 / Full Tray: $180.00 |
| Oxtail Kare Kare w/ Bagoong | Half Tray: $95.00 / Full Tray: $190.00 |
| Korean BBQ Ribs | Half Tray: $100.00 / Full Tray: $200.00 |
| Roast Beef | Half Tray: $90.00 / Full Tray: $180.00 |
| Beef with Mushroom | Half Tray: $100.00 / Full Tray: $200.00 |
| Chop Suey ( w/ Chicken or Pork) | Half Tray: $65.00 / Full Tray: $130.00 |
| Ginataang Sitaw at Kalabasa | Half Tray: $70.00 / Full Tray: $140.00 |
| Ginasang Sitaw at Kalabasa | Half Tray: $65.00 / Full Tray: $130.00 |
| Ginataang Langka | Half Tray: $70.00 / Full Tray: $140.00 |
| Green Beans w/ Tofu | Half Tray: $65.00 / Full Tray: $130.00 |
| Pinakbet | Half Tray: $65.00 / Full Tray: $130.00 |
| Laing | Half Tray: $70.00 / Full Tray: $140.00 |
| Afritada | Half Tray: $70.00 / Full Tray: $140.00 |
| Dinuguan | Half Tray: $70.00 / Full Tray: $140.00 |
| Sweet and Sour ( Bola Bola / Cubes ) | Half Tray: $70.00 / Full Tray: $140.00 |
| Menudo | Half Tray: $70.00 / Full Tray: $140.00 |
| Embutido | Half Tray: $70.00 / Full Tray: $140.00 |
| Adobo | Half Tray: $70.00 / Full Tray: $140.00 |
| Asado | Half Tray: $85.00 / Full Tray: $170.00 |
| Bicol Express | Half Tray: $70.00 / Full Tray: $140.00 |
| Binagoongan | Half Tray: $70.00 / Full Tray: $140.00 |
| Paksiw na Lechon Kawali | Half Tray: $85.00 / Full Tray: $170.00 |
| Paksiw na Pata | Half Tray: $70.00 / Full Tray: $140.00 |
| Pochero | Half Tray: $70.00 / Full Tray: $140.00 |
| BBQ or Inihaw ( Inihaw na baboy ) | Half Tray: $75.00 / Full Tray: $150.00 |
| Crispy Binagoongan | Half Tray: $85.00 / Full Tray: $170.00 |
| Bopis | Half Tray: $90.00 / Full Tray: $180.00 |
| Special Sisig | Half Tray: $85.00 / Full Tray: $170.00 |
| Whole Lechon w/ Lechon Sauce ( 50 – 55 lbs. ) (50.55 LBS) | $400 50-57 servings |
| Mussels (In Black Bean Sauce) | Half Tray: $75 / Full Tray: $150 |
| Milkfish (In Black Bean Sauce) | Half Tray: $75 / Full Tray: $150 |
| Tilapia Fillet (In Black Bean Sauce) | Half Tray: $75 / Full Tray: $150 |
| Shrimp w/ Red Curry | Half Tray: $75 / Full Tray: $150 |
| Shrimp w/ Lobster Sauce | Half Tray: $75 / Full Tray: $150 |
| Ginataang Shrimp w/ Sitaw Kalabasa | Half Tray: $75 / Full Tray: $150 |
| Deep Fried Whole Baby Squid | Half Tray: $75 / Full Tray: $150 |
| Shrimp w/ Mixed Veggies | Half Tray: $75 / Full Tray: $150 |
| Fried Salt and Pepper Shrimp | Half Tray: $75 / Full Tray: $150 |
| Shrimp in Cajun Sauce | Half Tray: $75 / Full Tray: $150 |
| Paella | Half Tray: $100 / Full Tray: $200 |
| Daing na Bangus | Half Tray: $90 / Full Tray: $180 |
| Rallenong Pusit | Market Price |
| Rock Cod Escabeche | Market Price |